Friday, October 8, 2010

White Chili

-Aunt Liz
2 Cans chicken broth
2 Cans great northern beans
1 Large onion - finely chopped
4 Cloves of garlic - minced
1 - 4 oz can diced green chilis
1 Pound of chicken breast tenders (I used Costco's roasted chicken)
2 Teaspoons cumin
3 Teastoons dried oregano
16 Oz sour cream
1 Cup monterey jack cheese shredded
1 Tomato - chopped
1 Tablespoon cilantro - optional

Brown chicken, onion and garlic
Add all ingredents (except sour cream, cheese and tomato) to the crock pot
Cook 3 hours on high or all day on low.

Add the rest of the ingredients just before serving.

1 comment:

  1. This is so delicious. I didn't have an onion, dash of cumin (not crazy about the spice), used 1/2 of sharp cheddar (what I had).
    Next time I would use less sour cream, maybe 8 oz instead of full 16.

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