Sweet Potato Souffle

-Elise Roberts

3 medium sweet potatoes

3/4 stick butter

3/4 C Sugar——(I used 1/2 cup sugar it was great.)

2 eggs

1/3 C evaporated milk

1 tsp. Vanilla

Topping:

1C brown sugar

1C chopped pecans

1/2 C Flour

1/3 C melted butter

Cook potatoes till tender. Mash potatoes and add butter, sugar, eggs, and evaporated milk. Mix well and add vanilla. Pour into 1 1/2-1 3/4 quart baking dish. Combine all ingredients for topping and pour over potatoes. Bake 350*F for 30 minutes.

My sister made this for Thanksgiving. I'm not a fan of sweet potatoes, but this was awesome!