Sunday, November 16, 2014

Layered Tortillas

from Brenda...from Pampered Chef, so yummy.

2 Chicken Breasts (or 4 to 5 tender loins)
1 bunch of cilantro
1 red bell pepper
1 can of refried beans
2 green onions
1 1/2 cups cheese
Tortillas about 6
1 tbsp southwest chipolte seasoning (I use mrs dash)


Cook and cut up 2 chicken breasts or 4 or 5 tender loins.

Dice cilantro, red bell pepper, and green onions and mix with chicken and add seasoning.

Spread refried beans on 4 of the tortilla shells, then spread chicken mixture on covering the beans and press till flat.  Put cheese on top of the chicken mixture.

Layer the tortilla shells as follows to make a stack
tortilla
beans
chicken mixture
cheese
tortilla
beans
chicken mixture
cheese
tortilla

Bake at 375 for um maybe like 25 min?  Till top is light brown.
If you have enough stuff you can make a third layer if you want.