Green Cake

 Pistachio Bunt Cake ☘️

Christine Horne recipe.  Super fun for a green cake on St. Patrick’s Day.  

One box of butter cake
1/2 c. Water
1/2 c. Milk
1/2 c. Vegetable oil
5 eggs
2 pkg. pistachio pudding (powder)
Mix and put in a bundt pan and bake according to box cake
At times she puts a sugar glaze of powder sugar and milk

Danish Pudding

From my friend Jessica, they make it every year.  I was telling her how much I loved the rice pudding from Finland and she shared the one from her husband’s Danish Grandmother.  

1 cup pearl rice (short grain)

5 cups milk

1/4 sugar 

1 tsp. Almond extract

1 cup whipping cream

1/2 cup milk

1 blanched almond

Boil rice in 5 cups of milk for 45 min, low heat.  Stir occasionally, so it doesn’t scorch.  Cool rice and add sugar and extract.  Whip cream until stiff fold into rice mixture.  Chill.  

Cherry Sauce- you can use canned cherry filling

1 24 oz Cherry in juice

Sugar taste

Cornstarch for thickening 

Boil juice, add sugar and cornstarch 2 T. At a time to good consistency.  Add cherries and serve on top of rice.