from Cinda, from my shower and EVERYONE loved it!
16 oz. dry Roasted peanuts (salted) 3 Tbs. butter or margarine
1 can sweetened condensed milk 4 c. miniature marshmallows
12 oz. Reeses Peanut butter chips (I use 1½ bags)
Butter 9 x 13 inch pan. Pour ½ peanuts in pan. Mix butter and peanut butter chips in sauce pan over low heat. Heat until melted, add milk, and mix well. Remove from stove, add marshmallows. Pour over peanuts, and then top with remaining peanuts. Press in and refrigerate until ready to serve. Cut into squares and serve.
