-Once again my mom made these and they are great, and way easy! http://annasrecipefile.blogspot.com/2009/01/easy-chimichangas.html
11/2 c. chicken, cooked and chopped
2/3 c. salsa
1 c. grated cheese
2 green onions, chopped
1 t. cumin
½ t. oregano (dried)
flour tortillas
melted butter
Mix salsa, cumin, oregano, chicken, cheese, and onion. Place a dollop of filling in each tortilla and roll up. Place seam side down on a “Pamed” baking sheet. Brush with butter and bake for 25 minutes. Garnish with sour cream, salsa, avocado, etc.
1 c. grated cheese
2 green onions, chopped
1 t. cumin
½ t. oregano (dried)
flour tortillas
melted butter
Mix salsa, cumin, oregano, chicken, cheese, and onion. Place a dollop of filling in each tortilla and roll up. Place seam side down on a “Pamed” baking sheet. Brush with butter and bake for 25 minutes. Garnish with sour cream, salsa, avocado, etc.
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