Peanut Buster Parfait
-Mom Roberts
1/2 c. butter, softened
1 pkg oreos (4 sleeves Costco)
1/2 gallon vanilla ice cream
1 c. salted peanuts
1/2 c. butter
2 c. powdered sugar
1 can evaporated milk
1 c. chocolate chips
1 tsp. vanilla
Melt 1/2 c. butter, crush oreos and mix with butter. Press in 9x13 pan. Freezer 1 hour. Soften ice cream in refrigerator. Spread evenly over crust. Freeze overnight. In a saucepan, mix utter, powdered sugar, and milk. Bring to a boil and cook for 3-4 minutes. Mixture should thicken some. Remove from heat & stir in chocolate chips and vanilla. Sitr until melted. Cool to room temperature. Pour over ice cream, sprinkle with nuts. Return to freezer until ready to serve.
1/2 c. butter, softened
1 pkg oreos (4 sleeves Costco)
1/2 gallon vanilla ice cream
1 c. salted peanuts
1/2 c. butter
2 c. powdered sugar
1 can evaporated milk
1 c. chocolate chips
1 tsp. vanilla
Melt 1/2 c. butter, crush oreos and mix with butter. Press in 9x13 pan. Freezer 1 hour. Soften ice cream in refrigerator. Spread evenly over crust. Freeze overnight. In a saucepan, mix utter, powdered sugar, and milk. Bring to a boil and cook for 3-4 minutes. Mixture should thicken some. Remove from heat & stir in chocolate chips and vanilla. Sitr until melted. Cool to room temperature. Pour over ice cream, sprinkle with nuts. Return to freezer until ready to serve.
No comments:
Post a Comment