White Chicken Lasagna

from my friend Susan

1/2  cup butter melted

1/2  cup flour

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 t. dried basil

3  cups chicken broth

3 cups chicken diced

8 oz. lasagna noodles

2 cups cottage cheese

1 egg slightly beaten

1   10 oz frozen spinach cooked and drained

1/2 lb. of mozzarella thinly sliced

8 oz fresh Parmesan cheese grated

10-12 Servings

Melt butter in a large saucepan and blend in flour, salt, pepper, and basil.  Stir in chicken broth and boil until thickened.  Pull of the stove and add chicken.  Boil and drain noodles.  Mix cottage cheese and egg and put to the side.  Place 1/3 of chicken mixture on the bottom of a 9x13 pan and then layer with half of the noodles, and half of the cottage cheese, spinach, and mozzarella cheese.  Top with the last of the chicken mixture and Parmesan cheese.  

375 degrees for 45 minutes

Great Freezer Meal.  SO SO yummy.  If you do freeze need to defrost before oven.