So, I had to substitue and change things because I didn't have certain things available here, but it was still delicious and the Sister Missionaries loved it.
32 oz. frozen shredded hash brown potatoes
1 c. melted butter
2 c. shredded cheddar cheese
2 c. shredded jack cheese
2 c. diced ham
1 c. canned milk
6 eggs ( well beaten )
Spray 9x13 pan with cooking spray. Pour melted butter over hash browns and bake @ 450 for 25 min.
Layer cheeses and ham over potatoes. Beat eggs and milk together . Pout over all.
Bake @ 350 for 30 minutes.
Serves 12 - 15
Enjoy!
(I made fresh hash browns it was around 5 medium potatoes added onion, salt and pepper into the potatoes then baked, didn't use a cup of butter like 3/4, we only have one kind of cheese here and I didn't use as much, 1 cup ham, used regular milk not can, ended up using 7 eggs, and when I added cheese and ham also added mushrooms and peppers. So yummy.)
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