Delicious Italian Bread Pull apart

WHITE BREAD (Teresa Duffy's Mom's Recipe--My VERSION)

5 c. hot water                           Knead for 7 minutes.  Let rise 30 minutes.  Form into loaves

2/3 c. sugar                              and let rise again until double in greased loaf pans.  (Makes

4 TBSP yeast                            5 loaves).  Bake 350* for 32 minutes.  Don't skip first rise.

2 TBSP salt                                         

2/3 c. oil

1 egg-optional

12-13 c. flour

Parmesan Pull Apart Roll Recipe (from Columbine Ward RS)

After making dough and first rise, tear of ping pong ball size and dip into butter then cheese. Place into well greased bundt pan until  half full. Allow to rise another 30 minutes. Bake at same temp and time as the regular bread recipe. Immediately invert onto a cooling rack. Serve when ready.

Butter mixture: 1/3 C melted butter

                         2 garlic cloves, pressed

                        1/2-1 tsp. black pepper

                        1-2 tsp. flaked parsley

Cheese Mixture:1 1/2 c. freshly shredded parmesan reggiano (or pecorino romano)