Mississippi Mud Pie

From Adena

1/2 c pow sugar

3/4 c butter, softened

1 1/2 c flour

Here you are my friend--

Mississippi Mud Pie

Mix together and press into the bottom of a 9x13 pan.  

Bake at 400 for 10 min or until it starts to brown.  

Pull out of oven and cool crust.

1 c pow sugar

1 c coolwhip

1- 8oz cream cheese pkg, softened ( i actually used 1 1/2 containers)

1 pkg vanilla pudding mix (3.5 oz)

1 pkg chocolate pudding mix (3.5 oz)

2 c milk

Mix next 3 ingredients together (pow sugar, cool whip, cream cheese) 

and pour onto cooled crust. Mix pudding mixes and milk and pour over 

cream cheese layer.  Lastly, spread another layer of cool whip on top to 

cover all the chocolate pudding and refrigerate to harden.  

She also put a mint leaf on top that made it super fancy and just gave it that extra delicious touch.