2 lbs. strawberries
4 cups sugar
1/4 cup lemon juice
Blend all in blender. Bring to a boil till it reaches 220 degrees. Put in clean jars (I boiled mine). To seal, turn jars over for 10 min. (allows the tops to get hot) Turn back over and wait for the pop! I didn't think it would work, but that first pop made me smile. ;)
This jam is runnier than the freezer jam. But, just as delicious! (almost same recipe) Fun to can. If you like your jam chunkier than use a potato masher, don't blend. Yummy on blender pancakes!
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