Thursday, June 16, 2011

Coconut and Almond Syrup

Ronna Goodmansen

Mix together 1 c. sugar and 1 Tab. cornstarch. Mix together and add to:

1/3 c. butter
1/8 t. salt
1/2 t. almond extract
1 cup milk
1/2 t. vanilla
1/2 t. coconut extract

Bring to boil and stir until thickness. Serve over German Pancakes, or waffles, or reg pancakes..

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