Italian Red Potatoes

I don't have measurements for this, but we love them.

Oven at 400 degrees

4-5 red potatoes (how ever many to feed your fam)

Cut up into bite size pieces. Coat with olive oil, Italian Seasoning, and we like garlic, so garlic salt. If you don't you can use just salt and pepper. Pop in the oven for 10 min, open stir around, add more oil if looks dry or sticks to pan. Pop in for another 10 min, check them again and stir. Then 5 more minutes and then try not to eat to many!