Pau bhaji recipe

From my neighbor Ruchi.  Kids loved it.

Vegetables to use (mostly equal proportions) - cabbage, cauliflower, egg plant, carrots, green peas, green pepper (half proportion), potatoes

I use pressure cooker to boil all veggies, remove excess water and mash them once it cools down

Take oil enough to sauté tomatoes, purple onions, green onions, once oil separates add mashed vegetable mixture. 

Add salt to taste, turmeric powder (1 tb spoon), red chilli powder (1 tb spoon), pau bhaji masala (1 tb spoon, can add more to make it more spicy) and two tb spoon Indian butter. Mix and let everything cook for 10-15 minutes. Keep stirring so it doesn’t stick on the bottom. 

Add on top lemon juice, cilantro and some onions when serving. 

Served with Hawaiian rolls or hamburger buns toasted a little with butter on a skillet