Adena’s Recipe! So yummy, had at Marilyn’s funeral- spring mix, mushrooms cooked asparagus…
Balsamic vinaigrette recipe:
Combine in blender:
1/2 c balsamic vinegar
1/2 c red wine vinegar
8 garlic cloves
1 c oil (i use avocado)
1/2 c sugar (i use monk fruit)
1/2 red onion
2 tsp salt
2 tsp pepper
2 tsp worchester sauce
Blend together til smooth and then store in fridge. Lasts for weeks! And it makes a lot so you may want to cut recipe in half.
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