Adena’s Recipe! So yummy, had at Marilyn’s funeral- spring mix, mushrooms cooked asparagus…
Balsamic vinaigrette recipe:
Combine in blender:
1/2 c balsamic vinegar
1/2 c red wine vinegar
8 garlic cloves
1 c oil (i use avocado)
1/2 c sugar (i use monk fruit)
1/2 red onion
2 tsp salt
2 tsp pepper
2 tsp worchester sauce
Blend together til smooth and then store in fridge. Lasts for weeks! And it makes a lot so you may want to cut recipe in half.
Vegetables to use (mostly equal proportions) - cabbage, cauliflower, egg plant, carrots, green peas, green pepper (half proportion), potatoes
I use pressure cooker to boil all veggies, remove excess water and mash them once it cools down
Take oil enough to sauté tomatoes, purple onions, green onions, once oil separates add mashed vegetable mixture.
Add salt to taste, turmeric powder (1 tb spoon), red chilli powder (1 tb spoon), pau bhaji masala (1 tb spoon, can add more to make it more spicy) and two tb spoon Indian butter. Mix and let everything cook for 10-15 minutes. Keep stirring so it doesn’t stick on the bottom.
Add on top lemon juice, cilantro and some onions when serving.
Served with Hawaiian rolls or hamburger buns toasted a little with butter on a skillet
