Stephanies Pound Cake

 

Sour Cream Pound Cake

Stephanie made this for the kids when I had surgery.  They loved it.

1 cup undilutaed evaporated milk

1 T. Vinegar

1/2 lbs oleo

3 cups of sugar

6 eggs

1 tsp vanilla

1 tsp almond extract

3 cups sifted flour

1/4 t. soda

1/4 t. salt

Sour milk with vinegar.  Set aside.  Cream Butter gradually add sugar add eggs 1 at a time, beating at medium speed.  Add sour milk, extracts, mix well.  Sift together dry ingredients.  Slowly beat into wet ingredients.  Beat well for 2 minutes.  Bake in a greased tube pan.

325 degrees 

around 1 1/2 hrs till done