Shannon made this for Doug and Shar’s 70th birthday. Super yummy from her book-Karolyn Davenport and Becky Higgins
1 pkg Hidden Valley Ranch Buttermilk Dressing
1 cup buttermilk (used sour milk and turned out delish)
1 cup Mayo
3 tomatillos
2 cloves garlic
1 cup cilantro
1 tsp cayenne pepper opt.
Put in blender, refrigerate 2 hrs and enjoy! (Didn’t refrigerate, it was fine)
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