Potato Wedge

 

Megan made for me after surgery.  YUM.

1/2 t. Cumin

1 T. Chili Powder

1 t. kosher salt

1/2 t. black pepper

2 T. olive oil

4 medium potatoes

400 degrees

30-35 min

(crumble foil and spray to keep from sticking)

Fry Sauce

1/4 c. mayo

2-3 t. dill pickle relish

1/4 c. ketchup

Carrot Cake

 

Orange Rolls

Aunt Debbie's Orange Rolls

 

Stephanies Pound Cake

 

Sour Cream Pound Cake

Stephanie made this for the kids when I had surgery.  They loved it.

1 cup undilutaed evaporated milk

1 T. Vinegar

1/2 lbs oleo

3 cups of sugar

6 eggs

1 tsp vanilla

1 tsp almond extract

3 cups sifted flour

1/4 t. soda

1/4 t. salt

Sour milk with vinegar.  Set aside.  Cream Butter gradually add sugar add eggs 1 at a time, beating at medium speed.  Add sour milk, extracts, mix well.  Sift together dry ingredients.  Slowly beat into wet ingredients.  Beat well for 2 minutes.  Bake in a greased tube pan.

325 degrees 

around 1 1/2 hrs till done

Creamy Tomatillo Dressing

 Shannon made this for Doug and Shar’s 70th birthday.  Super yummy from her book-Karolyn Davenport and Becky Higgins

1 pkg Hidden Valley Ranch Buttermilk Dressing

1 cup buttermilk (used sour milk and turned out delish)

1 cup Mayo

3 tomatillos

2 cloves garlic

1 cup cilantro

1 tsp cayenne pepper opt.

Put in blender, refrigerate 2 hrs and enjoy!  (Didn’t refrigerate, it was fine)