Potato Wedges

 From Dinner at the Zoo

https://www.dinneratthezoo.com/baked-potato-wedges/

Megan made these for me when I had surgery.  

▢ 4 medium Russet potatoes scrubbed and cut into eighths

▢ 1/4 cup olive oil

▢ 1 teaspoon onion powder

▢ 1 teaspoon garlic powder

▢ 1 teaspoon smoked paprika

▢ 2 teaspoons salt

▢ 1/2 teaspoon pepper

▢ 1/3 cup finely grated parmesan cheese

▢ 2 tablespoons chopped fresh parsley

▢ cooking spray

• Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
• Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag. 
• Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
• Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.