Carmel popcorn
2 sticks of butter
1 cup brown sugar
Heat over the stove and mix until they slightly bubble
Than mix in 1/2 can of marshmallow cream or about 1/4- 1/2 a bag of marshmallows and mix until the marshmallows melt together.
Pour over 2 bags of popcorn
(Don’t forget to take out the seeds)
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