Korean BBQ chicken

 Korean BBQ recipe (Tami King Dad’s recipe)

 

Buy boneless skinless chicken thighs and thinly sliced beef from Costco

 

Do this recipe in order (one day prior to cooking)

 

Marinade:

24 oz of soy sauce (Aloha soy sauce is preferred)

12 oz of water

2 ½ Cups of brown sugar (preferably dark)

Mix well

5-7 Tbs of garlic (add to taste)

Mix well

2 tsp ginger (add to taste, if powdered more)

Mix well

2-3 Tbs Kochujang red pepper paste (add to taste)

Black pepper, not course (sprinkle so it covers the top of the bowl)

2 Tbs Sesame oil

4 Tbs toasted Sesame seeds

2 ½ cups of finely chopped fresh green onion

 

Make sure to marinate for one day and then cook on a grill. Enjoy!