Refried Beans

 From Shannon Hansens awesome beans

Pinto beans 

Bay leaves, salt pepper, 1 T. cumin, 2 cloves garlic, yellow onion 1/2

(Much better if you use chicken stock instead of water. )

Paprika 1 tsp maybe 

90 min on high instapot, (I did the beans a little longer too, like them a little softer so more like 1 hr and 45 min)