Ham and Cheese Casserole

from Nancy Durrant
Super easy, and yummy, perfect for leftover ham

2 cups cooked rice
1/2 cup cheddar cheese
1/2 cup milk
1 cup diced ham
1 can cream of mushroom soup
2 tbl. chopped onions

Bake at 375 until slightly brown. (I put it in a 8x8 or 9x9 pan. I also added a little more rice and cheese. Takes about 15-22 minutes.)