I have made Shar's Kitchen Bread forever. It's the best I'd found, just not my favorite taste. (found at sharskitchen.com/recipes wheat bread) I've tried all kinds of versions and I finally made one that is a big keeper!
I was looking online on different breads and found that you can subtract some of the water and add cooked oatmeal. Something to that effect. So I added around 2 cups of cooked oatmeal to my bread, subtracted 2 cups of water, and I also add flaxseed and wheat germ around 3 tablespoons of each. I use all wheat flour in it and it was delicious and light and yummy!
By the way, rasberry, cherry, pomegrante jelly from Costco is delicious.
No comments:
Post a Comment