Pumpkin Cookies with Maple Glaze

Dicy's

1/2 cup shortening

1 1/4 cup sugar

1 egg

1 cup pumpkin (I used can pumpkin)

Cream together then add:

2 1/2 cups flour

1 tsp. baking powder

1 tsp. baking soda

1 tsp. vanilla

1 tsp. nutmeg

1 tsp. cinnimon

1/2 tsp. salt

chocolate chips

Drop by spoonfuls on greased cookie sheet. 375 degrees for 10 minutes

Glaze

Melt 6 Tablespoons of unsalted butter over medium low heat. Add 1/2 cup firmly packed light brown sugar and stir till blended. Slowly pour in 1 and 1/2 Tablespoons milk and bring to boil. Scrap into bowl and cool 10 minutes. Then add one cup powdered sugar, 1/2 tsp. vanilla, and beat till smooth, and frost cookies.

Deliciousness.