From Dena.
This is the best ever! It was served at the Relief Society Christmas dinner.
Pasta
16 oz. bow tie pasta
2 bags of fresh baby spinach
1 small can of sliced water chestnuts, chopped
2 small cans of mandarins oranges
1 - 2 cups of craisins
1 red pepper, chopped
1 - 2 bunch green onions, chopped
1/2 cup fresh parsley, chopped
1/2 cup toasted sesame seeds
2-3 cups cubes/torn chicken breast
1 cup honey roasted peanuts/cashews ( if serving a large crowd peanuts are less expensive)
Dressing
1 cup veg. Oil
2/3 cup white wine vinegar
1/2 tsp. salt
1/2 tsp. pepper
2/3 cup teriyaki sauce
5 Tbl. sugar
Cook pasta, drain and cool. Whisk dressing. Marinade pasta in dressing for at least one hour or longer. Boil chicken and cube.
Combine salad ingredients and toss...add spinach last and mandarin oranges last.
Serves 6-8
No comments:
Post a Comment