Relief Society YUMMY dinner menu

Sweet Pork

3-4 pounds pork roast

Cover roast half way with water.  Cook in crockpot for SIX HOURS on low or until it shreds.

Then add:
1 8 oz. bottle taco sauce
1 T cumin
1 c. brown sugar
1 can Dr. Pepper (caffeine free, of course!)
*Mix thoroughly and cook an ADDITIONAL 3 HOURS.

 

Lime Cilantro Rice

In a large pan saute:

2 T butter
1 yellow onion, chopped
4 garlic cloves, minced

 

Add the following and bring to a boil:

6 2/3 c water
8 t chicken bullion
1/2 bunch cilantro
2 t cumin
2 small cans green chilies
1T lime juice
1/2 t pepper

Add 3 cups white rice. Reduce heat, cover and simmer for 30 minutes. (If you use brown rice, adjust water and time.)

***If you have a rice cooker I have sauteed the first three ingredients and then added everything to the rice cooker.

 

Tomatillo Dressing

1 pkg Hiden Valley Ranch Dressing Mix
1 c buttermilk
1 c mayonnaise
1-2 tomatillos
1/2 to 1 clove garlic, minced
1/2 to 1/3 bunch cillantro, chopped
1/2 t lime juice
1/2-1 small jalapeno, seeds removed or it will be too hot.

Puree in blender.

 

Enchilada Sauce

1 small (4 oz) can diced green chiles
1 (7 oz) can salsa verde
1/2 cup chicken broth
2 tsp sugar
1 tsp salt

Combine all ingredients in a small saucepan.  Bring to a boil, then reduce heat to medium-low and let simmer for 20 minutes. Refrigerate after simmering to allow the flavors blend even more.

Black Beans

6 cans black beans (drained and rinsed)
1/4 c olive oil
4 cloves garlic
2 large minced onions
2 minced green peppers
1 t. cumin
2T sugar
Saute garlic, onions and peppers in oil and add spices and beans. Simmer 30 minutes. If too dry add chicken broth.