Cauliflower & Roasted Cloves of Garlic

I had this at my BBF party before the wedding night.  It was super yummy.

Roasted Cauliflower and Roasted Cloves of Garlic
Servings: 6

1 large cauliflower trimmed and cute into bite size pieces, washed with water
16 garlic cloves, peeled and lightly crushed
1-2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4-1/2 teaspoons black pepper
1/4 cup olive oil, adding more to taste

Directions:
1.  Mix oil, rosemary, salt, pepper, and garlic together
2.  Toss in cauliflower and place in a large casserole dish in one layer
3.  Roast in a preheated oven at 450 degrees for 20 minutes, give a toss and bake for 10 more minutes.
Sprinkle parmesan cheese on it before it goes in and when it comes out.  Yum.