Thai Salad

 Found this at Iowa Girl Eats.  Looking for something like Cheesecake Factory Thai salad, she came close.  I added a lot more coleslaw, could even use more, but I like my dressing light.

Ingredients

• 3 cups coleslaw mix, green cabbage, red cabbage, carrot mix
• 1/2 red pepper (could use a little more)
• 1 chicken breast, cooked then shredded (Costco chicken)
• 2 green onions, chopped
• 3 Tablespoons peanuts, finely chopped
• 3 Tablespoons chopped cilantro

FOR THE THAI PEANUT DRESSING:

• 4 Tablespoons creamy peanut butter
• 2 Tablespoons honey
• 2 Tablespoons hot water
• 1-1/2 Tablespoons gluten free reduced-sodium Tamari, or soy sauce (used soy)
• 1 Tablespoon rice vinegar
• 1/2 lime, slice remaining 1/2 lime into wedges(didn’t use the extra lime slices)
• 1 teaspoon toasted sesame seeds(didn’t use one batch toasted and one not I might like it better not toasted 
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon heaping ground ginger
• 1 large or 2 small cloves garlic, pressed or finely minced
• salt and pepper