Chili

Winner of our ward Fall Festival by my friend Brittny Walker

Chicken Chili

1 pound dry navy beans, rinsed and sorted 1 

16 oz jar salsa verde

1 4 oz. can of green chilies

32 oz. carton of chicken broth

1 c. water

3 medium potatoes, peeled & cubed 

1 lb. chicken breast

1⁄2 Tbs. salt

1⁄2 Tbs. garlic powder

1⁄2 Tbs. ground cumin

1 tsp. oregano

2 limes, juiced

Chopped cilantro

Mix all ingredients but the lime juice and cilantro in an instant pot. Cook on high pressure for 50-55 minutes. When done, release the pressure and shred the chicken and mix in the lime juice and chopped Cilantro