from my friend Beth, so good!
Ingredients:
1. 8 0z beef
2. 16 oz barley (1 cup)
3. 6 cups beef broth
4. 2 carrots diced
5. 3 celery stalks
6. 1 onion diced
7. 8 oz mushrooms
8. Thyme
9. 1 tsp Worcestershire sauce
10. 1 T olive oil
11. 1 tsp salt
12. Garlic
Saute beef in olive oil and take out. Then
saute carrots, celery, onion, garlic for 3 min
Add mushrooms, beef, and all other seasonings, broth and Worcestershire.
Instant pot for 10 min
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