Apple Pudding

Viki Smith, mom made on mission, and everyone loved it...

Apple Pudding

Cream together:

2 cups sugar

½ cup butter

Mix in:

2 eggs

Add:

4 cups shredded raw apples (about 4 apples)

Mix together in separate bowl:

2 cups flour

2 teaspoons soda

2 teaspoons cinnamon

1 teaspoon salt or ½ teaspoon salt and ½ teaspoon nutmeg

Mix into wet ingredients

Add:

1 cup nuts

Spread into a 9x13 pan

Bake 400 for 10 minutes then lower to 350 for 30 minutes

Butter Sauce:

Heat together over low heat:

1 cup butter

2 cups sugar

1 cup light cream (half &half)

When warmed through and the sugar is melted remove from heat

Add: 3 teaspoons vanilla

Pour sauce over pieces of apple pudding when serving