Salmon

Beth gave me this recipe to try.  I think it might be from all recipes.com...

I had the skins still on so I sautéed the top first and then turned them over.  Super yummy.

3/4 pound salmon fillets lemon pepper to taste garlic powder to taste salt to taste 2 tablespoons and 2 teaspoons soy

sauce 2 tablespoons and 2 teaspoons brown sugar 2 tablespoons and 2 teaspoons water 2 tablespoons vegetable oil

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (3). The directions below still refer to the original recipe yield (6).

1.	Season salmon fillets with lemon pepper, garlic powder, and salt.
2.	In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a largeresealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3.	Preheat grill for medium heat.
4.	Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.