Chocolate Banana Zucchini bread
Adapted from https://www.ifyougiveablondeakitchen.com/chocolate-zucchini-banana-bread
Delicious! Too sweet so my recipe took out white sugar. So yummy.
- ½ cup (40 g) unsweetened cocoa powder
- 1 ½ cups (180 g) all-purpose flour- sub wheat
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup (125 ml) vegetable oil (used coconut oil and fruit/vege pouches from Costco)
- ½ cup (110 g) light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini, (approximately 300 g or two medium zucchinis, patted dry)
- ¾ cup mashed ripe bananas, (approximately 175 g or two medium bananas)
- 1 cup (175 g) chocolate chips(less)
350 degrees for 40-60 min, one loaf, or split into 2 loafs, made mini muffins 15 min