From Celeste, brought to a birthday party, super yummy
Asian Cabbage Salad
1 head of napa cabbage
3 - 4 green onions
1/3 C butter
1 C slivered / sliced almonds
2 packages of ramen noodles (any flavor - you don't use the seasoning anyway)
1/4 C cider vinegar
3/4 C vegetable oil
1/2 C sugar
2 T soy sauce
*Shred cabbage. Chop onions. Mix together and put in fridge.
*Set oven to 350. Melt butter in a saucepan. Break up the ramen noodles (it's easiest to do while the packages are still sealed shut). Stir into the melted butter, along with the nuts. You can add sesame seeds also. Spread onto a baking pan and put into the oven. Check on them every 4 minutes or so and turn and stir occasionally until they are toasted, but not burned. About 15 minutes. Remove when browned and let cool completely.
*Make dressing by mixing vinegar, oil, sugar and soy sauce in a saucepan and bring to a boil. Let boil 1 minute. Let cool completely.
*Keep all parts separate until just before serving. Mix altogether and enjoy!
You could add grilled chicken or mandarin oranges for a yummy change!
(Try not to eat it all yourself. . .I struggle with that!)
