Creamy
Blueberry Pie
"This is one of my favorite pies-not too sweet, good hot or
cold, with or without ice cream. Plus, it's easy to make." Original
recipe yield: 1 deep dish pie.
INGREDIENTS:
·
3 cups fresh blueberries
·
1 (9 inch) deep dish pie crust
·
1 cup white sugar
·
1/3 cup all-purpose flour
·
1/8 teaspoon salt
·
2 eggs, beaten
·
1/2 cup sour cream
·
1/2 cup white sugar
·
1/2 cup all-purpose flour
·
1/4 cup butter
DIRECTIONS:
1.
Combine 1 cup sugar, 1/3 cup flour, and
salt. Add eggs and sour cream, stirring until blended.
2.
Place blueberries in pastry shell, and
spoon sour cream mixture over berries.
3.
In another bowl, combine 1/2 cup sugar and
1/2 cup flour. Cut in butter or margarine with pastry blender until mixture
resembles course meal. Sprinkle this mixture over sour cream mixture and
berries in the pie shell.
4.
Bake at 350 degrees F (175 degrees C) for
50 to 55 minutes, or until lightly browned. If desired, garnish with additional
blueberries and mint leaves.