Adapted from love and lemons
https://www.loveandlemons.com/healthy-muffin-recipes/
Super yummy, better than my recipe from my cookbook.
Ingredients
- 1½ cups whole wheat flour*, plus more for the blueberries
- ½ cup tablespoons almond flour
- 1 tablespoon baking powder-(substituted with baking soda, cream of tarter, and cornstarch-prob a little flatter than normal)
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup unsweetened almond milk
- ¼ cup extra-virgin olive oil, or any neutral oil, plus more for the pan (used coconut oil)
- 2 large eggs
- ½ cup cane sugar
- 1 teaspoon vanilla extract (used almond extract-delish!)
- 1¼ cups blueberries, fresh or frozen